Seafood Restaurant

  • Status: Construction
    Size: 1,517sqft
    Services: Architecture + Interior Design, Permitting
    General Contractor: Hank Heyns Construction
    MEP Engineer: Coefficient Engineering
    Accessibility Specialist: Contour Collective
    Brand Designer/Consultant, Interior Designer, Marketing Lead: Studio Bookmark
    Millwork: Joshua Cordova

    Tenant improvement for new restaurant focused on high quality seafood.

INTERIOR - ENTRY.png
INTERIOR - FROM WINDOW.png
INTERIOR - BANQUETTE AT WINDOW.png
INTERIOR - FROM BAR.png
INTERIOR - FROM KITCHEN COUNTER.png
INTERIOR - FROM KITCHEN.png
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